Thursday 25 April 2013

Here's Some I Made Earlier*

I got busy in the kitchen the other day, baking these...




These biscuits are full of Golden Syrup and Oats, very tasty mmmm.















Sometimes these are called Australian Biscuits but are more correctly known as ANZAC Biscuits. They are traditionally baked to mark ANZAC Day and the start of the Gallipoli campaign (25 April 1915 – 9 January 1916), and the first major battle involving the Australian and New Zealand Army Corps.





* In the best tradition of long-running TV show, Blue Peter LOL.

2 comments:

Anonymous said...

You are becoming more like an Aussie every day.You will be drinking VB soon!!!!!!!

Ceramix said...

Some things might be a step too far!