Pinch punch and all that!
Made myself this tonight for dinner: it's meant to be Mexican Beef Pasta but I was without some of the ingredients, so had to improvise. It consisted of Fusilli (instead of Penne), Carrots, Courgettes and Sugar Snap Peas, together with Beef Mince with curry powder owing to the lack of Mexican spices! Tomato purree had to sub in for the chopped tomatoes, which appeared to be MIA. All topped off with grated hard Italian cheese and breadcrumbs.
Not too bad, quite tasty. The recipe made four portions and I had sufficient space in the freezer for the remaining three. What's not to like?
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